Ah!!! Dumpling festival is just 3 days away! And I got to taste my mom's bah chang creation a few weeks before that... tailored to suit my taste buds. A good morning to have a piece of this delicacy as breakfast :) glutonious rice, salted egg yolk, a few slices of mushroom, and pork belly... all wrapped in lotus leaves.
And it went well with our very own Lingham's chilly sauce + a cup of my version of Milo kosong (very kaw!!!), unlike those diluted Milo outside...
Have you had your bah chang yet???
8 comments:
not yet!! send it to me la :p
Not yet too! I want one! No, make it two!
I had some, made by my sis-in-law! I didn't make any for this festival yet - i will make them AFTER the festival, hehe!
Wei Zhi - me in pahang la... hahaha!
Jason - there are plenty of places selling bah chang in KL... google it up and you should find one :)
Pureglutton - there's no celebration mood after the festival... I just got more than 15 bah chang from my mom earlier this morning... hahaha
aiyooooooo i want 1 too..but i wont get to taste my grand ma till the wkend..
Lucky you...I also want!! =D
joe - it's weekend.. today's friday!
bangsar babe - haven't you had any yet???
Hi nice reading your ppost
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