Delicious Lam Mee with Chinese wine

My first trip to Wei Sun was back in 2009... click here for my post back then!

I have never thought that I would be coming back here for the second time given that this restaurant is located in Kepong and I hardly venture into this area. One thing for sure is that everytime I come to KL, I would pass by Kepong before turning into LDP heading towards BU. It happened that it was almost noon by the time we passed by Kepong and both Jenn and her parents were hungry. Restoran Wei Sun came to mind and I immediately turned into Bandar Manjalara.

Lucky for us it was not lunch time yet and therefore parking were relatively easy to find and we quickly made our way to the restaurant.

Their signature Lam Mee is a must-order dish! It was prepared using 3 different type of Chinese wine to create a distinctive taste to the broth - and the wine blended very well with the flavour of Lam Mee's broth!

You'd find abalone slices, fresh prawns and ham slices together with the smooth & springy lam mee. I love the mee in its original flavour but being Jenn, she had to add vinegar to have sourish flavour in it.

We also ordered their buttermilk (nai yau) squid in 2 styles - dry style with egg floss; and wet style. Both excelled and we enjoyed having this together with the Lam Mee :)

Leo's verdict - they still manage to maintain the standard of Lam Mee which is a plus point as the objective for Jenn & I to travel to this particular place was for the dish. Too bad that we didn't travel far nowadays in search for good food, as the two little brats would be grumpy and the dining experience would not be that good.

Restoran Wei Sun
No.47, Ground Floor, Jalan 9/62A
Bandar Manjalara
52200 Kepong

Disclaimer:
1) I'm not paid to promote/endorse any particular event, restaurant or person in this blog. ALL are based on my unbiased personal opinion.
2) My reviews are based on my personal taste and preference and therefore may vary for others.

Lammeeya @ 1Utama Shopping Centre

At last!!! After so many months, my post on Lammeeya is finally up!!! Don't ask me how long I have kept this post aside as I definitely won't tell.

Jenn & I have long noticed this place as both of us frequented Kluang Station most of the times.. whenever we went to 1Utama. A visit to the shopping mall is not complete without a cuppa of our much beloved Cham Ice :) guess that the yam cha culture is well alive in both of us!

Anyway, we decided to hit this place one Saturday morning for breakfast albeit a heavy one considering the food that we were about to have here. Its interior was brightly lit and spacious, unlike those outlets which prefer to utilise its available space with tables and chairs. Its wall was adorned with huge pictures of its signature Lam Mee and drinks.

The menu was definitely helpful as pictures came together with the description of each and every dish.

For drinks, I had the freshly ground soya milk @ RM2.20. Nothing beats a freshly made drink :)
Jenn's royal milk tea @ RM3.40 tasted just like regular iced tea out there.. nothing special really!

Original lam mee @ RM12.80 - Texture of the mee was firm and bouncy but Jenn claimed that it contained MSG as she felt thirsty afterwards. Flavour-wise it was OK and they were generous with the ingredients too!

Mushroom with minced meat cheong fun @ RM6.80 - didn't look promising in the menu at all. But what do you know? It totally blew me off. Packed with flavour & the usage of mushroom and sesame (normal and black sesame) enhanced this creation to another level. highly recommended for chee cheong fun lover!

Leo's verdict - Lammeeya has also opened its outlet in Hutong which means that they are in their 3rd generation of business. Even though the lam mee was not the best that we had, it was good enough to warrant the next visit.

P.S: Non-halal (^_^)

Disclaimer:
1) I'm not paid to promote/endorse any particular event, restaurant or person in this blog. ALL are based on my unbiased personal opinion.
2) My reviews are based on my personal taste and preference and therefore may vary for others.