It was my first time introduced to you under the very old shack...
You looked so beautiful and tender...
I never thought that I could fall in love so easily...
.
.
.
.
.
.
.
.
.
.
.
.
.
.
a Girl??? Lol... No! It was this legendary Hakka Paikut from Klang. I had forgotten about this place completely, as I'd only come here once about 7 years ago. But then I have not forgotten how great the paikut tasted... and then Jenn bought a food guide! Wah lah... I knew that I'd gotta lay my hands on this delectable dish once again! Coming here or planning to come here isn't easy, as Klang is rather far from PJ and most importantly the traffic in Klang can be chaotic (especially they are upgrading the roads in the city centre) which has been going on for a few years already.
My opportunity came when I had to meet a potential client in Klang. Together with Sean (not eatdrinkKL's Sean but my ex-college mate), I just key-in the street name and then followed the instruction shown by my trusty buddy, Garmin! Somehow I overshot (is this even the correct way to describe?) the lorong and ended up circling the area one more time. Luckily the traffic was good that day.
It was a story from rags to riches! The owner was doing so well that he bought up a corner shoplot and shifted his business here (his old shack was only nearby but demolished for future development). It was lunch time but the restaurant had not packed to the brim.
The menu showed the owner and his wife together with their famous creation... hakka paikut of course!
We settled with several dishes which were enough for two... starting with Hakka meatball at RM1 each! I had not tried this before but the meatball was great! The meat was stuffed with spices and deep fried to perfection. Crunchy on the outside, tender on the inside!
HIGHLIGHT of the day!! And the moment that I'd been waiting for! Pai Kut Wong @ RM8! The portion was enough for 2 person... if you are feeling greedy, there's always RM10 and RM20 version of this dish! The meat was marinated well... very tender and sweet! Definitely a masterpiece!
Water Spinach @ RM3 - tell me! Can you find a RM3 dish anywhere in Klang Valley anymore??? The amount given was generous too!
Asam fish @ RM6 - they also served smaller asam fish for RM5. But for extra RM1, they gave you a bigger fish... why not? Not the best asam fish in town but good enough. The gravy was sour and slightly spicy...
Barley in a bottle - something cool for the hot weather outside!
Leo's verdict - Both the owners were very friendly! Service was quite fast and price-wise, I'd say that it was worth every penny paid! The bill came at RM21.50 for the 4 dishes, 2 rice and a bottle of barley. For an area which is so famous for bah kut teh and seafood, one would not expect to find a restaurant serving Hakka dishes in Klang. Further more, this is a predominantly Hokkien area! Words can't describe on how good the paikut wong is... you just have to come here at least once to try it. Probably the best paikut wong in Klang Valley, as I have yet to find a better one to compare. Apart from that, I heard that their claypot mutton curry is good too! Also their vinegar pig feet and other Hakka dishes.
Drive, take bus, train or whatever mode of transport... get your a@@ here!
The place: Restoran Peng Heong Hakka Paikut @ Lorong Gudang Nanas, Off Jalan Pasar, Klang
