I finally arrived in Sri Damansara at 7++pm after a long journey drive back from Melaka (it's actually a continuation from Cendol Bukit Cina). Dinner time and my stomach started to drum again... "Hmmm, I'm not very familar with Aman Puri" I thought to myself. Don't feel like having a decent dinner at restaurant, as I have another appointment in another hour time in PJ area... so a quick meal should be sufficient. Suddenly a light bulb flashed above my head... I remembered watching Ho Chak introduced a curry fish head stall in a hawker centre. In fact, Jenn and I had tried to come here once but it didn't open for business that day.
This hawker centre is located along the busy road and therefore it is not that difficult to locate. To those who are familiar with this area should be able to find this place easily. If you know where the famous Tak Fook Seafood Restaurant and Old Town Kopitiam are... you will see it. All the stalls are lined up along the road and tables + chairs were placed by road side. If the weather is good, please find a table which is not covered, as it can be quite stuffy if you are seated in covered seats.
I could spot the curry fish head stall somewhere in the middle of the hawker centre immediately. And I ordered for a medium size claypot curry fish head.
Look out!! The dish was served piping hot and you could see the curry gravy still boiling in it! It smelled so good that I couldn't contain my appetite anymore.
The gravy was fragrant and creamy with taufu pok, lady's finger, long bean, brinjal and of course fish head in it... oh yes! And it was a little bit sour & great to go with rice too :) However do not expect to find a lot of fish head inside ok??? It was barely enough the two of us.
Leo's verdict - I almost could not control myself to order another bowl of rice but considering my expanding waistline, I didn't ask for it in the end. Costing only RM15 including 2 bowls of rice, I could say that the dinner was cheap and worthwhile!
