La Bodega @ Pavilion KL

Jenn & I enjoy our breakfast.. A LOT! Frankly, I was not a morning person in the past (pre-Jenn days). Being a party animal, I could sleep until the sun ray literally shone on my butt and then it was already time for lunch (or was it brunch?). Jenn was also a regular clubber during her college days but hey, we were very young back then and we could afford to stay up late until wee hours the next day. When she completed her degree and obtained her CLP, she stopped going out and instead focusing on her career. At the same time, she worked her magic again and made me sleep earlier (and went out clubbing lesser)... woman! Aren't they smart?

Breakfast was one of our favourite things to enjoy together and La Bodega is one of her favourite brekkie places. Given the opportunity, she would drag me to Bangsar Telawi area while most of us are still in dreamland. I'm not complaining though because I have to admit that the breakfast was awesome. After a while, I would wake up automatically at 7am.. latest by 8am! And now I have Sher Ryn as my alarm clock as she would wake me up at 7am to prepare her milk.

Back to the topic - I felt like a hungry tiger after my morning swimming session at The Westin. We didn't really feel like eating hotel's breakfast so we just crossed Jalan Bukit Bintang to Pavilion KL. It was quite early in the morning and therefore not many people.

English Breakfast @ RM27 - Jenn's choice of 2 poached farm fresh eggs together with chicken sausage and sauteed mushroom.

Served with a slice of homemade toast, fresh orange juice and a cup of steaming hot cappucino... her breakfast just could not get any better than this.

I had to say that the egg was poached perfectly :) as Jenn's face was brimming with delight!

My order of Omelette with sauteed mushroom & smoked chicken ham (RM15) was equally delicious. The mushroom and chicken ham were wrapped inside the omelette and as I used knife to cut open the egg, the aroma was too good for me to resist.

Leo's verdict - After so many years, La Bodega still maintain their food's standard. I have yet to come here for dinner which Jenn claimed was very lively and happening. Oh well! Maybe I'd wait until the children to get older and manageable :) for the meantime, breakfast is enough to keep me coming back again and again!

La Bodega
Lot No. : C3.06.00, Level 3
Tel. : 03-2148 8018
Website : www.bodega.com.my

Disclaimer:
1) I'm not paid to promote/endorse any particular event, restaurant or person in this blog. ALL are based on my unbiased personal opinion.
2) My reviews are based on my personal taste and preference and therefore may vary for others.

Rakuzen @ Chulan Square KL

A little history - I was not really a fan of Japanese food in the past. Thanks for my dad who was never adventurous when it comes to food, I practically grew up eating Chinese food. So imagine my reaction when having sushi for the first time :P the sight of raw sashimi was too much to take and the idea of walloping raw stuff was out of question. However, everything has its first time and mine was only tuna mayo sushi (one and only one)! Even miso soup took me a few trips to get used to. Enter Jenn into the fray and she literally persuaded me to try everything. LOL! think back of those days.. maybe I was in love with her so each and every words coming out from her mouth worked magic :) and now, it was my turn to teach her a thing or two about sashimi!

Jenn and I knew each other since we were 15 and when we went to study in KL after SPM, $$$ was tight and having sushi was considered luxury at our times. Saving up enough moolah to take her out to Genki Sushi (hey! this was the most popular place for us in the 90s) was what I did at that time. It was great to spend time with the one I love (do not forget that we were only friends at that time) and it was very well-worth the effort. The sight of her glowing face while having sushi was unforgetable. Oh did I mention that the time with her never seemed enough? We had so much to chat yet so little time and I always look forward to see her again. Now both of us are husband & wife... life got better for us and we could afford to eat at better Japanese restaurants. I could remember how she raved on Rakuzen, as her sister treated her for a meal there once.

It was her birthday & I had decided to bring her there. We were staying in The Westin Hotel KL & we made reservation for dinner at Rakuzen in Chulan Square. It had stopped raining and therefore the weather was rather cool as we walked there holding hands.

We were there in less than 10 minutes

We got ourselves a table facing the busy stretch of Jalan Raja Chulan. We just sipped out hot ocha while watching the world passed by.

Shun no sashimi mariowase - salmon, maguro, baby squid, Japanese Sea Bream & half-beaked fish. This is actually a seasonal menu (especially for the sea bream and half-beaked fish) so availability is not guaranteed (we were here sometime in April). Everything was freshly prepared and we were more than happy to clean up the plate, sparing nothing.

Quarter tray of Nama uni (sea urchin) - my first time tasting raw sea urchin and it was had a hint of saltiness (from the seawater perhaps) and sweet nonetheless. LOVE IT! Don't be fooled with this picture as the portion was rather small for RM45. We should have ordered larger portion!

Dragon roll - fried king prawn roll topped with avocado. You can find this practically almost every Japanese restaurant and sushi joints in Klang Valley. Our love for avocado and the crispy-ness of the king prawn justified our order.

Saba shioyaki - grilled mackarel with salt. No complains!

Ara no Miso Shiru - fish head miso soup. Jenn is a sucker for fish head! You should see her when she's having fish head noodles LOL!

Hotate Miso Shiru - scallop miso soup. I am perhaps more lazy and therefore settled for scallop instead of fish head :P

Goma Ice - black sesame ice-cream with sesame seed. As usual, sweet note to end our satisfying dinner!

Leo's verdict - probably the most expensive & satisfying Japanese meal that I had so far but it is worth every penny spent! everything was top notch and service was attentive too. Pardon for the dark pictures as I was still using Ixus at that time.

Rakuzen
Block B Lot 2A Chulan Square,
92 Jalan Raja Chulan, 50200 KL
GPS: 3.148518, 101.716114
Tel: 03-2145 6200

Disclaimer:
1) I'm not paid to promote/endorse any particular event, restaurant or person in this blog. ALL are based on my unbiased personal opinion.
2) My reviews are based on my personal taste and preference and therefore may vary for others.

Celestial Court @ Sheraton Imperial Hotel KL

ahhhhh!!! Dim sum... two words that I could never grow tired of :) and I'm sure that most of you love having dim sum too. Everywhere you do, you'd notice dim sum shops sprouting in the neighbourhood, especially those frequented by the Chinese. However, there is a place where you could literally see our Muslim friends savouring dim sum too. Mind you, it's not cheap to eat at this particular place but hey, it's not that we eat dim sum everyday and if you have the moolah to splurge on some nice dim sum.. why not?

Celestial Court is one of those places where the Muslim can eat dim sum here in KL. As a matter of fact, I only know this place as the only halal Chinese restaurant :P where else ah?

Back to the topic - I love Celestial Court as the service was fast & attentive even when the place was almost full house. It was so spacious and rather quiet, one can enjoy a cup of Chinese tea and their dim sum without having to feel like being in a pasar! (Go to a normal dim sum place and you'll get my point) Not that I hate the noise but once in a while, I'd like to enjoy dim sum with the loved one without any distraction.

As usual tea would be served after placing orders - in this case it was Shui Xian tea. Dim sum session seems not complete without Chinese tea :) maybe it's just me!

Steamed prawn dumplings with bamboo piths (har kau la...) - one word.. huge! The prawns were huge and fresh nonetheless and we enjoyed it very much!

Steamed mini abalone with crab meat (siew mai) - epitome of what a good siew mai should be

Steamed buns with barbequed chicken - taste-wise alright but it would be perfect if it was pork

Spring rolls with shredded toasted duck, mango and mint - unique combination but I loved it nonetheless

Steamed juicy dumplings with herbs & spices (siew long bao) - thick skin and powdery. Din Tai Fung's version beats it by miles

Deep fried golden buns with custard & salted egg yolk - I expected the golden juice to ooze out when I tore it apart. To my dismay, it didn't.


Sauteed radish cake with pacific clams in XO sauce - wok hei is assured!

Freshly made rice rolls with prawns & water chestnut - fresh prawns but all of us had the same thing in mind.. overcooked! The rice roll's texture was mushy.

Scallop dumplings in "Eye of Phoenix" topped with salmon roe - no complain

Eight treasure glutonious rice in lotus leaf - one of the best version here in KL. I just love how the aroma from the lotus leaf infused into the glutonious rice.

Congee with scallops - smooth texture

Congee with seafood - ginger provided extra zing to the taste.

Leo's verdict - We were full to the max by the time we finished the dim sum session. Jenn's parents complemented on how good the dim sum tasted, albeit very expensive. I've gotta admite that people at Celestial Court have everything to make their dim sum sounds expensive. Although I admit that this place remains as one of my firm favourite places to eat dim sum in KL (the other one is Tai Zi Heen in Prince Hotel). Without my Starwood card, I would have paid a bomb here.

Celestial Court
Imperial Hotel
Jalan Sultan Ismail
50250 Kuala Lumpur.
Tel: 03-27179900

Disclaimer:
1) I'm not paid to promote/endorse any particular event, restaurant or person in this blog. ALL are based on my unbiased personal opinion.
2) My reviews are based on my personal taste and preference and therefore may vary for others.

Restoran Siu Siu @ Sungai Besi KL

I wonder how long this restaurant has been in business. The thing is, I have never noticed a restaurant located next to the TUDM Sungai Besi everytime I drove by the highway.. until my sister-in-law initiated CNY dinner here. "What? There's this place?" came my reply :P

And here I was, stood in front of the restaurant in amazement. Such a big establishment next to the Sungai Besi Highway and yet I haven't noticed it even though I passed it countless times!

The place was huge and spacious!

Should you need more privacy, they have a few private gazebos with tables and chairs. We wanted that but since it was CNY and we were a bit late in reservation, all were taken!

Look Ma - they have a standalone stall just to prepare the yee sang

It was fun doing the lou sang with families... each and everyone with their own wish during CNY! Me? I always hope for better & smoother business. After all, it's all about prosperity right? As soon as we cleaned up the yee sang, dinner began!

Taufu kang that only uses crab meat, taufu, fish maw, mushroom and other ingredients.. all but shark meat! As good as the shark fin broth but definitely less controversial. Trying my best to preserve this endangered species :)

Seafood claypot - mushroom, sea cucumber, fish maw and green pea! Full of collagen goodness..

Signature char siew - surprisingly it had the melt-in-the-mouth texture, slightly charred and right fat to lean meat ratio. I didn't know that they whipped out such a delicious meat! Don't miss this dish ok?

Thai style pork knuckle - signature dish of this restaurant. The sauce was both sourish and spicy (perfect combination) but the meat lack those of fork tender and fall-off-the-bone texture. Great to pair with white rice though!

Stir fried prawn with pumpkin and salted egg - tad too salty but to me it was just right. Fresh prawn with the sinful gravy enveloping it. Just lick all the gravy and then devour the meat.

Kangkung belacan - no complains!

Stir fried nai bak - another green dish to balance up the dinner.

Leo's verdict - Heard that their claypot crab rice is very famous! I shall make another trip here soon... Jenn loves crab very much!

Siu Siu Restaurant
No.1, Kampong Satu,
Jalan Sungai Besi
57100 Kuala Lumpur.

Tel: 012-233 7880/016-370 8555/016-309 8038

Opening hours: 11.00am – 11.00pm everyday.
Disclaimer:
1) I'm not paid to promote/endorse any particular event, restaurant or person in this blog. ALL are based on my unbiased personal opinion.
2) My reviews are based on my personal taste and preference and therefore may vary for others.

Quick but Satisfying Dim Sum @ Jalan Ipoh

I have been missing lately! As you know know, Keith (yes! my baby) has joined the Leo's family on 28th December last year. I thought everything would be back to normal a few days after that, until his skin seemed yellow-ish. A trip to KL confirmed my fear - jaundice! I know that jaundice is normal as most babies but still it hurts to see my baby being put under the photolight. Felt so helpless as I stood there and watched Keith cried... and I quickly pull Jenn away when I saw her eyes started to swell.

Anyway, back to blogging... Jalan Ipoh is a place where you can find a lot of good food at good price. This area has been elusive to me, as I hardly venture to this area unless I have something to do here. This time, it was picking the perfect Chinese name for my son Keith! Being superstitious, I absolutely believe that our name is governed by the elements of gold, wood, water, fire and earth. The strokes of our Chinese name make difference to your overall life. We went to Kok Chong Ming early in the morning just to pick the right name and hence, Leo Sze Jie (刘思颉)!

My stomach was literally drumming even when we were sitting in the office while the master was calculating the right name for us. Dim sum came to my mind right after that, and we headed to one of the famous dim sum places in Jalan Ipoh, Mee Bon. Located along Jalan Ipoh's main road opposite HSBC, it wasn't that hard to find considering it was my first time here.

The locals chit chatting while sipping tea and having dim sum!

This place only offers steamed dim sum but not fried so if you want variety, this is definitely not the place to go. But then, their dim sum(s) were commendable and might give you second thought!

This time I brought along my own Chinese Tea - Da Hong Pao!

This place was manned by foreigners and most of them speak simple Cantonese. Tell them what you want and they would serve for you. Their loh mai kai was normal - kind of hard actually. Flavour-wise it was OK but you can get better version elsewhere.

The siew mai that we had was good! Using only pork meat, the siew mai was surprisingly tender... most of the places that I had siew mai was not as good as this one.

Stuffed egg with pork meat was something that I have never tried before and I thought that it was good.

Prawn chee cheong fun - the CCF was smooth & the prawn was fresh.

Highlight of the day would be their char siew bao - the filling was juicy and flavourful. My only grouse is that the dough took most part of the bao rather than the filling!

Leo's verdict - most of their dim sum selections are old-school so don't expect much from here. If you like simple dim sum like me, then you should come to try yourself. Parking is a problem here as most people tend to double park (limited parking spaces). Did I mention that the price was reasonable too??? Open from breakfast until late at night!! So you can satisfy cravings for dim sum there if you happen to have no time for breakfast (especially Sean of eatdrinkkl... lol!)

Kedai Kopi Mee Bon
491 Jalan Ipoh,
51200 Kuala Lumpur

Disclaimer:
1) I'm not paid to promote/endorse any particular event, restaurant or person in this blog. ALL are based on my unbiased personal opinion.
2) My reviews are based on my personal taste and preference and therefore may vary for others.