Taking chances, we boldly stepped into the restaurant. When a rather young looking guy (I assumed that he was the boss) came to take our order, I asked whether they had any connection with Kong Sai in Puchong. I sighed with relief when he proudly informed me that it was their Puchong branch. That was when I knew what to order...
Of course, I needed something to cool my body down in the scorching hot weather... Thai fragrant coconut was the answer.
A soup lover, Jenn couldn't resist ordering a bowl of ginseng root soup with chicken when she knew the availability of soup in their menu. Served hot, the soup was flavourful with little MSG inside (as she claimed that her throat didn't feel dry afterwards).
I suddenly had an urge to eat something with egg, so I ordered the omelette with lap cheong. It was not oily at all & delicious
It was their steamed chicken that stood out from the rest! Apparently the chicken came highly recommended by pureglutton (http://pureglutton.blogspot.com/2008/07/chicken-rice-kong-sai-puchong.html) herself... just read her description on the dish. I thought that the chicken was really smooth and succulent... and Jenn nodded in agreement too! Their rice has a hint of ginger, shallot & garlic - perfect combination with the chicken and the rest of dishes. And please, do dip the meat into the dipping sauce given as it was simply heavenly!
Leo's verdict - I think that they are sufficient to maintain business by just selling chicken rice alone but their other dishes were great too!!! If this place was air-conditioned, Jenn & I would have come more often. Chicken rice lover... this place definitely will satisfy you.
