Tuesday, May 26, 2009

Happy Dumpling Festival


Ah!!! Dumpling festival is just 3 days away! And I got to taste my mom's bah chang creation a few weeks before that... tailored to suit my taste buds. A good morning to have a piece of this delicacy as breakfast :) glutonious rice, salted egg yolk, a few slices of mushroom, and pork belly... all wrapped in lotus leaves.

And it went well with our very own Lingham's chilly sauce + a cup of my version of Milo kosong (very kaw!!!), unlike those diluted Milo outside...

Have you had your bah chang yet???

7 comments:

WEI ZHI said...

not yet!! send it to me la :p

Jason said...

Not yet too! I want one! No, make it two!

PureGlutton said...

I had some, made by my sis-in-law! I didn't make any for this festival yet - i will make them AFTER the festival, hehe!

thule a.k.a leo said...

Wei Zhi - me in pahang la... hahaha!

Jason - there are plenty of places selling bah chang in KL... google it up and you should find one :)

Pureglutton - there's no celebration mood after the festival... I just got more than 15 bah chang from my mom earlier this morning... hahaha

"Joe" who is constantly craving said...

aiyooooooo i want 1 too..but i wont get to taste my grand ma till the wkend..

Bangsar-bAbE said...

Lucky you...I also want!! =D

thule a.k.a leo said...

joe - it's weekend.. today's friday!

bangsar babe - haven't you had any yet???