To cut the story short, opportunity came one day when I had something to do in Taipan area. After that, my brother & I went to search for this place. I had no idea on where Subang Perdana Court 2 was... so it took me quite a while to locate it. Luckily the traffic was still bearable at that moment. Mr. Mak had just shifted his business here from USJ 16. I had the chance to talk with Mr. Mak (the owner, of course) for a while to check on his recommendations.
We started with a plate of deep fried fish fillet. According to Mr. Mak, he only uses ikan jenahak (anyone know the English name for this fish?) for all his fish dishes. Lightly battered and deep fried to perfection, the fillets were not oily at all and were very crispy. The plate was licked clean even before the main dish was served.
The fish head noodle came next... I was surprised to see the bowl filled with various seafood, particularly the two huge prawns. The soup was done just right with a dash of sweetness due to the usage of evaporated milk (which is used in most fish head noodles in Klang Valley). The presence of prawns and other seafood further enhanced the sweetness of the soup, making it a delight to eat. Oh did I forget to mention that the seafood was fresh too???
I thought that my brother's choice of tomyam seafood noodle was just ordinary. The soup was a tad too sour to my liking but the ingredients were fresh though.
Leo's verdict - Total bill came less than RM30. I simply love their deep fried fish fillet and of course, the fish head noodle. Never mind that you just want the regular fish head noodle or with seafood, it was still warrant a trip to eat here. Parking shouldn't be a problem as the kopitiam was located under the apartment area. The only thing that you should worry is the traffic :P
