Formerly Wing Heng, I thought that they had closed down and taken over by other proprietor. But when it finally opened its door to the public after some renovation works, I realised that they only changed the name to "Win Heng Seng" and did some paintings and rearranging the interior. The cashier counter had bene moved to accommodate more tables. One good thing though... all the stalls remain the same!!! (Sigh with relief)
My favourite sam kan zhong (pork ball noodle) stall and the boss who prepares the dish himself every morning!!!
Also not to forget the super busy pastry stall... I really like their egg tarts. Used to be RM0.50 per piece but the price has increased by RM0.10! Whatever... I'm still buying because I love the fluffiness and crispy-ness of its skin while the filling is just nice!
My favourite sam kan zhong (RM5)... dry style. Most of the time, I would ask for extra roasted sausage at RM2 extra. The dark soy sauce is slighty salty and sweet, which goes very well with the ho fun and the minced meat. When you add the roasted sausage or meatball... it was simply heaven!
Normally you would get 2 or 3 pieces of pork sausages, which is proven to the crowd puller, for normal price. But for extra RM2... the boss will be glad to throw in another 4-5 pieces extra into the bowl of soup.
One of my favourite places in Klang Valley for a cuppa of iced cham (RM1.70)... it had a strong taste of coffee and tea, unlike other places which are quite diluted.
Leo's verdict - after the renovation, I feel like the shop has become more spacious and brighter. Maybe it's just me! :) a must go place for breakfast everytime I go to downtown KL. The downside are that it can be quite hard to find a parking for your car, a table to sit down, and also it can get quite stuffy once the place is packed. But if you have the patience, everything will be just fine.
