Ah!!! Dumpling festival is just 3 days away! And I got to taste my mom's bah chang creation a few weeks before that... tailored to suit my taste buds. A good morning to have a piece of this delicacy as breakfast :) glutonious rice, salted egg yolk, a few slices of mushroom, and pork belly... all wrapped in lotus leaves.
And it went well with our very own Lingham's chilly sauce + a cup of my version of Milo kosong (very kaw!!!), unlike those diluted Milo outside...
Have you had your bah chang yet???
