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Showing posts with label steamboat. Show all posts
Showing posts with label steamboat. Show all posts

Monday, June 29, 2009

Chicken Hotpot @ Restoran Chongqing, Kuchai Lama


I seldom go to Kuchai Lama unless there is something for me to do in this area, as it's quite far from PJ. Those who are observant will notice that I blog a lot on PJ instead of KL. This time, Jenn wanted to buy something from myBBstore.com & we decided to have lunch here.

To our surprise, the place was empty when we arrived there... it used to be packed with people when we first went there last year. You can even see the worker who's sitting & talking on her phone outside. For a while, we doubted if we should proceed with our plan but in the end, Jenn's craving for the famous hot pot that she has not tried for long time had the better of us.

Jenn quickly placed her order for the fish head hot pot instead of the pork or chicken variety, as she LOVES fish head. What we love about the dish is that you can ask them to adjust the spicy-ness level to suit your taste bud. The deep fried fish head came in a big claypot together with cucumber, carrots and coriander. Don't forget to ask for a bowl of rice, as its gravy is great to go with the rice.

When you have finished the fish head, you can request the waiter/waitress to add in soup (F.O.C) and wah lah... it turned into steamboat. I had their pork ball and golden needle mushroom as extras.

You can choose variety of steamboat dishes from the fridge and the price started from RM1.

Leo's verdict - for those who loves hot and spicy stuff, you would definitely love this place. But be prepared to sweat a lot, as I was drenched by the time I finished everything in the pot.

Thursday, January 8, 2009

Plus One Shabu Shabu @ Rainforest 1-Utama Shopping Centre


Jenn was in the mood for steamboat... or should I say shabu shabu??? Since we had seen this place when we dined at Bar B Q Plaza the other day, it naturally came to our mind. Plus, we want to try out Hong Kong style steamboat and see the difference compared to Malaysian or Japanese style.

It seems that there is a celebrity endorsing this restaurant... but I couldn't recognise her.

The setting was simple with a lot of pendant lights and posters of their food.

There were quite a lot of patrons during dinner time...

I like their menu which was thick cover and with high quality paper.

To my delight, it was totally different from Shabu Shabu that I had in Puchong. They offered a lot of types of soup to choose from the menu. We settled for their signature pork bone with corn broth to go with the pork loin set that we ordered.
Our choice of soup

They have a counter specifically for sauces... lots of them!!!

I took 6 types - Hawaii, taiwanese satay, tom yam, black pepper, see chuan & teo chew soya.

The soup was very delicious and aromatic... and the meats and other accompanying dishes were fresh too!

Leo's verdict - There are other types of soups available - see chuan hot & spicy broth; chinese herb broth & shark fin broth just to name a few :) Of course, apart from the dish that we ordered, other sets and side dishes are also available depending on your appetite.
Their drinks such as iced lemon tea and water crest+honey go by the jug...
Shabu shabu lovers... please make some time to try out this place OK??? You won't regret it...