Hon Kee Restaurant @ Jalan SS21/1A Damansara Utama PJ

Who's familiar with Petaling Street area? I mean... someone who knows every crook and cranny of this area? I'm not one of them (obviously!). But Jenn used to read law for a few years here in ATC, which is located within walking distance to Petaling Street. Naturally, she knows more on where to eat delicious food here compared to me.. who never appreciate good food until I dated her! So I have to thank her (hope you read this dear!)

Whenever she had class early in the morning, she would come earlier to savour a bowl of piping hot porridge together with a plate of sang yue (raw fish slices)... that was what she told me. I didn't even know on their existence until Honkee Porridge opened their stall in Hutong Food Court @ Lot10 and then in Damansara Utama or simply known as Uptown among PJ-ites! Now I don't have to drive all the way downtown just to have this delicacy :)

So one early (I mean very early.. like 7++am) weekend morning, I arrived in front of their Uptown outlet. Parking was a breeze unlike weekdays where you would have a hard time finding a spot.

And already there were morning crowds enjoying their porridge while reading newspapers!

Their signature dish is Porridge with Raw Fish Slices @ RM5.50. With this price, you would get a rather big bowl of porridge and a plate of "wan yue" slices which was doused in the aromatic sesame oil. Texture-wise the porridge was very smooth and aromatic due to the sesame oil and spring onions. The key is to eat the porridge while it's still hot! Simply dip in the fish slices into the hot porridge for a while and it's good to eat. Normally I am not a fan of porridge, as I have a perception that porridge is only reserved to sick people. I was wrong & my perception was changed forever :)


Chee cheong fun with pork curry @ RM4.90 - the curry gravy was packed with flavour. However, I thought that the pork as it was not proportionate with the amount of chee cheong fun.

Century egg @ RM1.50 - Jenn just love century eggs! it went very well with the porridge.

You Tiao or fried fritters @ RM1 each - If you are early enough, you would see them bringing in fresh you tiao in when you arrive here. Crispy & non-oily, this was my favourite stuff to dip into the porridge.

Leo's verdict - Honkee has been in business since 1949! Now the sons took over and expanded the business. If you see a blue Subaru Impreza parked outside, that means he's in the shop! Boy do they know how to promote their shop by adding a Facebook page (by the way, I am a fan on their facebook page). And they have done a very good job! Now Honkee Porridge is available in Hutong Lot10, Damansara Utama, Bandar Puteri Puchong and the latest outlet in Taipan USJ! Strategic location with good population catchment and we don't have to drive all the way down to Petaling Street just to savour the famous porridge. Service was good and what I like best about this place is that they open very early for business (suits me as I wake up around 7++am). My only grouse is that the drink is below par... they should really improve the standard of their tea & coffee!

KTZ Food @ SS2 PJ

We, the Chinese, simply love dessert! I'm not sure if we are the race that invented the concept of dessert but one thing for sure, we are very good at coming out with a lot of choices for desserts.

In KL, we are spoilt with choices to satisfy our sweet teeth. So many places have sprung up lately but there is one that will always hold a special place in my heart. KTZ Food or simply called "Kei Tak Sik" (Remember to eat in Cantonese) have been doing brisk business for a very long time. Originated from Kepong Baru (their very first outlet), they have actually opened up branches in 1Utama, SS2 and Jalan Imbi (but has since moved to Low Yat Plaza). Their former Jalan Imbi outlet was the one that I patronised the most when I came to KL more than 13 years ago! I remember that it used to be the IT thing to bring girls here for desserts. Back then, it was quite easy to charm the way into their heart with sweet desserts :P just like what I did!

Enough of the history lesson, it's time to get back to the desserts. The time I came to their SS2 outlet, they had just renovated the entire premise. Now the outlet spotted modern Oriental feeling. All the spaces are utilised by using square or rectangular tables. coming here at night and you would normally be greeted by the sight of this! (full house) Normally the turnover is rather fast as some patrons would leave as soon as new customers come. I was considered lucky that night as a table was made available when I arrived.

Jenn & I normally come here for their dessert, be it hot or cold. For me there is one and only one thing that I will order - Mango Loh @ RM6.00. Probably one of the best place to feast on this delectable and sweet stuff in Klang Valley.

Jenn has this Peanut butter (Fa Sang Wu) @ RM2.60 - too sweet to our liking, very artificial. Chef Loong (also in SS2) whip out kick-ass fa sang wu IMHO!

Wall band @ RM3.80 - I wonder how they came up with this English name. It's woh beng in Cantonese :P this dish is actually lotus seed paste. Taste-wise was OK, however the crust was not crispy.

Leo's verdict - Apart from dessert, they also offer some other food items in the menu - all with the hits and misses. One particular dish that I like is their Noodle with preserved vegetable and minced meat, Not really a good place to chat as it was very noisy. Located on the same row with Sanbanto, expect this place to be packed with patrons at nights and parkings are hard to find. If you are patient enough, you can reward yourself with a bowl of sweet dessert to cool yourself down afterwards.

P.S: I just noticed that Joe of lotsofcravings just posted a blog on KTZ in Kepong :) check him out

Cafe Stelle by Raffles @ Pavilion KL

Jenn & I are pretty much traditional Chinese, but with a modern mindset of course. We basically have meals 3 times a day - breakfast, lunch and dinner! Pretty much like everyone else I guess :P with the exception of supper which I have stopped for the longest time ever since my waist breached the 35" barrier! Well, once in a blue moon I would actually break the rule.. read my words "once in a blue moon"!!!

Then there's high tea! This term to me, my friend, used to be reserved to those rich tai tai who don't have to work coz their husbands are filthy rich enough. So their only activity is shopping, shopping and shopping. And once they are done shopping with many bags in their hands, it's time to go for high tea session to show off their stuff. Or maybe I watch Hong Kong series too much when I was small??? LOL... when I came to KL, I only realised that even families can have high tea together, provided that their pocket is deep enough. A high tea session in hotel can set you back at RM68-RM88++ per person. So do the math for a family of four (parents with 2 grown up children) :P get the idea?

So when I heard from my friend that a new cafe in Pavilion KL is doing high tea for RM25 nett per person, it piqued my interest. Jenn couldn't believe when I told her for the first time too. So both of us had late breakfast one Saturday and went to Cafe Stelle.

Café Stelle occupies a long, elevated podium and features a runway, mirroring the café’s stylish environs.

For the price that we were paying, we got Bruschetta, smoked salmon, scones, strawberry dipped in chocolate, muffins, carrot cake, etc. All of them were served using a display-like tray.

Condiments - strawberry mousse, butter and marmalade!

Our choice of tea - the waiter actually brought out a case of tea selections for us to choose. In the end, we settled for Chamomile & grand wedding tea.

Leo's verdict - Overall, it is a nice place to relax and unwind after shopping around Pavilion. However, there are choices are fixed compared to what you would normally get in hotel. I can't complain much since I only pay RM50 for two of us. I wanted to take more pictures of the cafe but the supervisor actually came up to me and told me of their no photography rule. Oh well, at least I got to snap a few without their knowledge :P by the way, the high tea is only from 3pm to 6pm.

Char Siew Zhai @ Jalan PJU 1/3F SunwayMas PJ

In the past, Aman Suria area (part of Kampung Chempaka) or Dai Gong as the Chinese call it.. was famous for its gangsterism activities. By the way, I'm just saying what my friend (who lives in PJ all his life) told me. You would still notice the Chinese Village on the left and right before you reach commercial area of Aman Suria from Lebuh Bandar Utama. Just be careful while driving here, as most cars were driven by the aunties without looking left or right (they tend to zoom across the road despite I'm less than 10 metres from the junction) while the motorcyclists are still without helmet.

Nowadays, Aman Suria is famous for another reason - char siew!! Well, at least among the food bloggers. If you think that Ming Kee's char siew is the best, then you have got to come and try the char siew here. only then you can give the final verdict. I don't know about you but I think that 747's version of char siew is the one to beat (for now) followed closely by FSF's and Ming Kee's (but it's just me).

Since everyone was raving on Char Siew Zhai's noodle, it was only a matter of time before I came here. And since I live nearby, a drive to Aman Suria on weekend morning is a breeze. Parking is even easier!

Only a few tables were occupied and I got to choose a table directly under the fan (can't risk making my daughter sweats). Menu was simple with a piece of laminated A3 paper.

Didn't manage to take picture of the foreign workers tossing the noodle high up in the air though, as I was busy feeding Sher Ryn. From what I know, the noodle is boiled before going through a cold bath to retain its springy-ness. Then the worker will throw the noodle up in the air and catch as it falls down to make sure that the moisture is well-drained.

BBQ Pork Wantan Noodle @ RM4 - Jenn normally would go for light breakfast and therefore, a simple plate of wantan mee with char siew is enough.

Combo roast meat noodle @ RM7 - I asked for combination of char siew and siew yoke to go with my wantan mee. Frankly the noodle was great, perhaps one of the best I've ever tried. Their char siew was good & decent but far behind if they were to be compared to 747 and FSF. Siew yoke?? Forget it... maybe I'll try other offering next time.

Leo's verdict - Simply put it... the noodle was very springy and even those picky eaters would think the same. One thing that I love the most is that the place is air-conditioned which is a plus point. Pickled chilly was not good while the beverage was below standard so you can consider to bring your own drink :P lastly, if you were to ask me, I would still go back to 747... as I have yet to find a better char siew that can surpass 747's benchmark. 747's noodle even though not as springy, it was good enough. What I'm looking for is the slightly charred caramelised piece of pork belly that will melt in my mouth. Occasionally, I would order their curry mee as it was good too!!! Google 747 char siew and you would find many blogs on this place... even though I have to beg to differ on Becky's view that FSF's char siew was better :P guess that everyone's taste bud is different!

NON-HALAL

DARN!!! And I thought that my town is safe!

I always read news on the houses that were robbed or broken into, where the house owners lost their valuables. I also used to think that those people were really unfortunate to face those predicaments, but I never really gave it a serious thought that my house was also at risk. That is, until it was broken into for the first time last night (my very first experience with theft).

My house is located in a neighbourhood where a lot of cops are living there. That is why the thought of my house being broken into never crossed my mind (seriously). There is also one kindergarten which is located directly opposite my house which practically make the area a rather busy one. And yet I miscalculated... I totally forgotten about the concept of work & holiday. Work - the cops still have to work and not stay at home. Holiday - it's school holiday and most people have taken leave to bring their children on vacation. That makes my house vulnerable to those buggers.

We were returning home from my in-law's place after dinner around 8pm and the first thing that Jenn asked when I parked my car was "Hey! Why didn't you lock the door?" My very first instinct was "S**T"!!! I dashed into the house just to find the place was ransacked... total mess! First thing to do was to check on the loss... jewellery and some cash were missing! Important documents were fortunately left untouched.

A careful look at the aluminium grill revealed that it was prised open by force

The cupboard where the valuables were stored was ransacked!

All the cabinets were not spared too...

The door was dusted by the police to check on the fingerprint!

It took me whole night just to make report at the police station. It pays to have connection with the police force, as they were more efficient and faster to get evidence at the house. After collecting fingerprints, taking photos and recording our statements - I have to tell you, ala CSI-style :) of course, do not expect the likes of David Caruso and Gary Sinise lah! They left.. and then we cleaned up the house.

Later at night...

I couldn't sleep... my eyes were wide opened, imagining on what would it be like if we were at home at that time. With a steel rod by my side (precautionary move), I was worried that they might come back again. Then I realised that rushed into the house without checking if the thieves were still inside, jeopardising my family's safety. I was so concerned with the loss at that time...

Then I looked at my wife and Sher Ryn who were sleeping soundly by my side. I gently stroked my daughter's hair and thanked God that she's alright! Things that are lost can be earned back, but there is only one life. We were so pre-occupied with other things in our lives.

P.S: Next time I'm going to do is to install alarm system. I don't feel save and secure anymore after this incident.

Family safety is always the first! How often we forget that! :)

Ah Tuan Ee @ The Curve PJ

Despite knowing its existence for the longest time, Jenn & I have never seemed managed to make it here. That was, until one particular day when I was feeling a bit adventurous that both of us decided to give it a try. Nyonya food was normally not in my highest priority when it comes to dining out.

We didn't know what to eat when we arrived at The Curve one Friday evening. Then we spotted Ah Tuan Ee's as we crossed over from IKANO Power Centre using the overhead bridge. Lazy to venture further, both of us decided to try this out.

Interior was done Peranakan style... but I reckon more towards Oriental style!

Pineapple fish @ RM20.80 - Fish slices topped with pineapple and sweet & sour sauce. Comfort dish but I thought that the fish slice was rather big . It would be perfect it was smaller :) the Pineapple provided a sweet note to the dish.

Perut Ikan @ RM16.80 - one of Penang's favourite! Concoction of 12 different vegetables & herbs, with prawns and fish maw, cooked to perfection as a spicy, sweetish, sourish, soupy and truly aromatic dish. Let me see how to put it... the gravy tasted just like asam laksa. From its outlook, it looked just like rojak sayur-sayuran but I have to say this.. not everyone appreciate perut ikan so it's more like an acquired taste!

Stir fried brinjal with sambal @ RM11.80 - a simple and flavourful dish but not memorable.

Fried sotong @ RM18.80 - fried squid rings coated with spicy flour & served with sweet chilly sauce. The squid rings were lightly battered with curry-like powder before deep fried, resulting in a delightful crunchy dish. Loved it to the bits! I cleaned almost 80% of the plate :P

Leo's verdict - Overall our dinner was satisfactory. The supervisor was very helpful in recommending the dishes to us even though I didn't ask for any. Dishes were served rather fast and cleaned up as fast too... LOL! Just remember to try the fried sotong ok?

New Formosa @ SS2/24 PJ

I think that I better insert this blog ahead of others. Sher Ryn is more than about 15 months now as I wrote this blog. Yes, she's that big :) anyway, nothing is more important than celebrating her first anniversary together with families. For those who read my previous blog, my parents threw a simple birthday party for her in Kuala Lipis. They just hate KL's traffic so much that they just want to celebrate in their own hometown. Oh well, I ran out of excuses to make them go KL.

On the other end, Jenn's parents are more adventurous despite staying in Kuala Lipis most of their lives. Once in a while, they would go to KL just to visit their friends and families. On top of it, they love trying new food which is just fine for me. After all, I share the same passion :) Jenn's elder sister treated us to an extravagant dinner at Elegant Inn (Menara Hap Seng) the week before and therefore, I scratched my head on where to bring them in return. Then I remember my 555 notebook which was chucked somewhere, collecting dusts. Browsing through the never ending list one by one, I found one particular name which was quite a Stand Out - New Formosa!

Let me list down all the points why this place is the CHOICE
1) It's within 10 min drive from my house
2) It has been ages since I had good Taiwanese food
3) This place stands against the test of time... more than 20 years I think!
4) The price range fits my budget (but I will definitely not reveal it)
5) New Formosa has been patronised by most of my blogger friends... Becky of thenomadGourmand, Sean of eatdrinkKL, Jonathan of alilfatmonkey just to name a few :)

Jenn & I went to pre-order the food on the day before the actual lunch date. Reading all the blogs, we finally made up our mind on what dishes to order. By the way, the waitress has been particularly helpful in recommending some of their popular dishes too. Talk about good service :) no wonder they manage to stay in business even after so long!

Oh yes, I did notice alilfatmonkey's signature comic strip on New Formosa posted at the entrance of the restaurant :) a lot of familiar faces too!

I doubt there are a lot of changes made to its interior from the earlier days. However, it still maintain its charm after all these years. All of us felt cosy and comfy.

We started our meal with Formosa Combinations - Fried Enoki with shell meat & seaweed; deep fried pig intestine with sesame seeds; and 3-Cup Squid (initially I wanted top shell but it was not available) in soy, sesame oil, Chinese Wine & Basil. For once, I thought that the intestine was good as I didn't normally eat pig intestine. All the dishes won praise from Jenn's family.

8 Treasure Chicken - the chicken was served in a whole bird and dissected expertly right in front of us using a pair of scissors, revealing a wonderful sight of stuffed rice and other ingredients inside. The crispy skin and moist chicken meat were another delight!

Pork slices soup - using only lean meat, it was surprisingly tender and joy to bite :) the soup was packed with chinese mushroom, scallion and white cabbage. Very flavourful and healthy! Jenn's family is sucker for soup everytime they have lunch or dinner

Hakka style bamboo rice was packed with flavours and has sweetish note due to the presence of pumpkin. Topped with fried onion and spring onion, it only made the dish irresistable.

Taiwanese famous bamboo prawns with herbs - fresh prawns provided sweet flavour to the already flavour-packed soup!

Sze Chuan style duck - we love the flavour and crispy skin. However, the meat was a bit dry and tough to chew.

Formosa stir fried butter eel - this dish was a hit with everyone but I thought that it was a tad too salty. The butter enveloped each and every piece of the unagi, and the presence of curry leaves further enhance the taste.

Being a true blue fan of pig intestine, Jenn's mother ordered stir fried pig intestine with capsicum and pineapple. I didn't eat this though...

Stir fried kailan with almond flakes and pamelo sacs - sounds healthy huh??? Nevertheless, the combination proved to be a favourite among us.

Fried lily buds, asparagus, green peas, fresh ginkgo nuts and pumpkin - by the time this dish was served, all of us were quite stuffed but this veggie dish was good nonetheless.

Low sugar vegetarian pumpkin yam ginkgo pudding - the pumpkin was served separately on the side of the yam pudding with ginkgo nuts on top.

I also ordered several bowls of the famous "ai yu bing"

Our meal ended on a sweet note (again!) with sweet yam in honey sauce taiwanese style - the piping hot yam was covered with honey sauce & sesame seed before dipped into the icy cold water. As a result, the outer layer was crispy while the yam maintained its moist and softness. The combo pictures below show the actual process.

Complimentary sweet plum drinks were served in order to wash the oil inside our stomach :P

Little Sher Ryn with her cousin, Xueney! Her cousin was nearly twice as big despite older then Sher Ryn 9 days.

A happy mom with the birthday girl :) Sher Ryn has grown up looking like her mom.

Leo's verdict - we had a memorable meal with so many delicious dishes. My choice proved to be a wise one! With so many other dishes to choose from, Jenn demanded that I plan another lunch or dinner here soon :)