Tuesday, May 26, 2009

Happy Dumpling Festival


Ah!!! Dumpling festival is just 3 days away! And I got to taste my mom's bah chang creation a few weeks before that... tailored to suit my taste buds. A good morning to have a piece of this delicacy as breakfast :) glutonious rice, salted egg yolk, a few slices of mushroom, and pork belly... all wrapped in lotus leaves.

And it went well with our very own Lingham's chilly sauce + a cup of my version of Milo kosong (very kaw!!!), unlike those diluted Milo outside...

Have you had your bah chang yet???
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8 comments:

  1. UnknownMay 26, 2009 at 5:52 PM

    not yet!! send it to me la :p

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  2. JasonMay 26, 2009 at 6:19 PM

    Not yet too! I want one! No, make it two!

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  3. PureGluttonMay 27, 2009 at 1:56 PM

    I had some, made by my sis-in-law! I didn't make any for this festival yet - i will make them AFTER the festival, hehe!

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  4. thule a.k.a leoMay 27, 2009 at 2:09 PM

    Wei Zhi - me in pahang la... hahaha!

    Jason - there are plenty of places selling bah chang in KL... google it up and you should find one :)

    Pureglutton - there's no celebration mood after the festival... I just got more than 15 bah chang from my mom earlier this morning... hahaha

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  5. "Joe" who is constantly cravingMay 27, 2009 at 3:47 PM

    aiyooooooo i want 1 too..but i wont get to taste my grand ma till the wkend..

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  6. Bangsar-bAbEMay 29, 2009 at 11:45 AM

    Lucky you...I also want!! =D

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  7. thule a.k.a leoMay 29, 2009 at 12:41 PM

    joe - it's weekend.. today's friday!

    bangsar babe - haven't you had any yet???

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  8. Ariana WoodJune 29, 2022 at 9:17 PM

    Hi nice reading your ppost

    ReplyDelete

Thanks for commenting! (appreciated)